Here's a quick and easy way to use that last cup or so of Runner Cannellini, Cellini or even Marrow beans. This version has anchovies and rocket, but you can improvise based on what's on hand.

1 cooked Runner Cannellini (or other creamy white bean)
2 Anchovy filets
1 tablespoon olive oil
salt and pepper
1/2 cup chopped Rocket (Arugala)
crostini, melba toasts or crackers

Add all ingredients except the rocket into the bowl of a food processor. Pulse until well blended. Transfer to a bowl and stir in the chopped greens. Spread on to toasts and serve.